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Enjoy Gelderman Farms Pork cooked by chef’s throughout Vancouver & the Fraser Valley. Gelderman Farms pork is being utilized by excellent chefs in various locations from top restaurants to mobile eateries.
Peruse our “Where to Eat” page to find the latest information on local restaurants & eateries that are utilizing Gelderman Farms Pork in their menus.
We have just updated our listing of various places around the Lower Mainland, Fraser Valley & even extending to Kamloops B.C. that carry Gelderman Farms Pork.
Feel free to peruse the “Where to Buy” page on the website to find a convenient location near you. Each place carries different Gelderman Farms pork products so be sure to check in to find out which specific products they carry. If there is a specific cut or Gelderman Farms item you are looking for feel free to talk directly to the meat manager to let them know what you are looking for.
New at Gelderman Farms – Whole Hog BBQ Roaster available for Rental.
Enjoy the summer & create a BBQ to remember with our roaster rental now available.
Just pick the day, book the rental & order a pig. We’ll provide you with all the necessary instructions. To find out more view our BBQ pork roaster rental page.
Easter is quickly approaching — order your Easter Ham today to share with friends and family. Please place your order for a fresh ham by March 26th. Frozen hams can be ordered as availability allows.
Please feel free to contact us at 604-864-9096 if you have any questions or to order your Gelderman Farms quality ham.
Like being inspired? Enjoy finding great ideas and new products? Love food? then you’ll love Eat! Fraser Valley. With a celebrity stage, Bite of the Valley, City TV’s Master Chef competition and fabulous vendors you won’t want to miss it! At Gelderman Farms, we’re excited to be attending again this year. Check out the dates and times below:
Dates:
Friday September 16th, 2011 2pm – 9pm
Saturday, September 17th, 2011 11am – 9pm
Sunday, September 18th, 2011 11am -5pm
Purchase your tickets online now and save $2.00 off the entrance fee. Online tickets (with the discount) are as follows:
Adults $10
Seniors $8
Children (7-14) $6.00
Get your Fresh blueberries today!
Update: Our 2011 Blueberry season has come to a close. Thank-you to all of you who purchased our blueberries this season. If you are looking for Gelderman Farm Blueberries don’t forget we have frozen ones available year round. Check out our blueberries information page or purchase them from our online store.
Our 2011 blueberry season is now in full swing! Our blueberries are grown using organic based principles. To find out more about our techniques check out our blueberries information page.
Our blueberries are $2.25/lb.
To Purchase:
Go to our secure on-line store or phone: 604-864-9096
Angie from Well Seasoned graciously shared her recipe with us that was showcased on Global’s Morning Show July 17th using Gelderman Farm’s Pork Tenderloin. Be sure to check out this recipe and others on the Well Seasoned Blog.
Altostratus & Fresh Cherry Pork Tenderloin
1 Gelderman Farms Fresh Pork Tenderloin
1 ½ cups all purpose flour
3 tablespoons olive oil
1 shallot minced
Zest from ½ an orange
1 teaspoon honey
½ cup Black Cloud Altostratus Pinot Noir www.blackcloud.ca
½ cup fresh BC cherries, pits removed and roughly chopped
1 sprig of fresh thyme
2 tablespoons unsalted cold butter cut into small peices
Salt and pepper to taste
Preheat the oven to 200F, and place an oven-safe platter on the middle rack to warm.
Cut your pork tenderloin into slices aprox. ½ inch.
Spread the flour out on a deep plate and season it with salt and pepper. Season the pork with a sprinkling of salt and pepper, then dredge it in the flour, shaking off any excess.
Heat the oil in the sauté pan over medium-high heat. When the oil is hot and shimmering, add the medallions without overcrowding the pan, you may need to do them in batches. When they’re brown on the first side, flip and brown them on the second side. Don’t cook them longer than 5 minutes or so – they cook quickly. Take them out and put them in the oven to rest while you make the pan sauce.
With your pan over medium heat you want to add the shallot, sauté until soft – add the Altostratus wine and scrape the crisp caramelized bits remaining in the bottom of the pan. Allow the wine to reduce by about ½ . Add the cherries & thyme and allow the mixture to cook for 5 minutes. Finally, add the honey, the orange zest & the cold butter – whisking well to combine. At this point the sauce should be slightly reduced and the cherries warmed through – the sauce will thicken slightly. Season to taste with salt and pepper. Pour your pan sauce over the pork medallions and serve immediately with the rest of the bottle of wine ! Enjoy.
Eat! Fraser Valley is a fabulous showcase of everything food. With a celebrity chef stage, a “Grapes and Hops” presentation stage as well as cheese seminars it will be a great event with something for everyone. Learn tips and tricks from the pro’s, sample drinks and treats with bite/taste tickets and peruse local exhibitors.
We will be showcasing our high quality pork direct from the farm. We look forward to seeing you there!
We were recently featured in a Vancouver Sun article on Restaurant 62′s commitment and usage of local foods in their superb menu. Executive chef Jeff Massey and Alicia Bodaly showcases our double thick pork chop beautifully prepared in the article below. Click on the image to read the full write up.
To purchase our pork chops for a home cooked meal check out our online store or contact us.
For a special evening dining out be sure to check out Restaurant 62.
Blueberries are in season and being picked daily! Our blueberries are grown using organic based principles. To find out more about our techniques check out our blueberries information page.
Our blueberries are $2.25/lb. Order yours today by phoning 604-864-9096 or email sales@geldermanfarms.com
*Update August 25, 2010
Our fresh blueberry season has come to an end. A big thank-you to all of our customers that made it a great season. If you still would like to purchase blueberries we will be offering frozen blueberries in the coming weeks so stay tuned!