We were recently featured in a Vancouver Sun article on Restaurant 62′s commitment and usage of local foods in their superb menu. Executive chef Jeff Massey and Alicia Bodaly showcases our double thick pork chop beautifully prepared in the article below. Click on the image to read the full write up.
To purchase our pork chops for a home cooked meal check out our online store or contact us.
For a special evening dining out be sure to check out Restaurant 62.
